Category: INDIAN FOOD NEWS
In Rawatbhata, Rajasthan, a young man harboured ambitions that far exceeded the ordinary cycle of small-town life. Anuj Agnihotri’s early years were distinguished by diligence and academic curiosity, yet beneath…
Originally reported and written in September 2024, this story has been republished as part of our archival content. A large produce of wet, harvested cashews was in front of Brijith…
When India lifted the ICC Men’s T20 World Cup 2026 trophy after a dominant victory against the New Zealand national cricket team, one name stood out throughout the tournament —…
Mangoes aren’t just a fruit in India — they are an emotion, a season, and a celebration. From the first bite of the golden Alphonso to the honeyed sweetness of…
On a warm morning, there is a particular pleasure in stepping out to your balcony or terrace and noticing the first deep purple fruit hanging humbly beneath broad green leaves….
In this village in Uttar Pradesh, girls aren’t just students — they’re farmers, scientists, and future leaders. Started under a tree by Ashita Nath, The Good Harvest School is India’s…
The day for Pritam Nehare, a fellow with Learning Companions, begins at the Sonkhamb centre, with sunlight streaming across colourful mats and teaching aids neatly arranged for the morning session….
Gujarat uncovered a 3,000-litre fake milk factory.What went into it wasn’t milk at all—urea, detergent, caustic soda.And families consumed it without ever knowing. Across India, more than 70% of milk…