Category: INDIAN FOOD NEWS
The interviews and reporting for this story were conducted in August 2024. In the drought-prone Satara district of Maharashtra, farmers were largely dependent on rain for irrigation. Often without any…
Rangoli is a traditional art form where vibrant patterns are created on the ground to celebrate festivals and special occasions. More than just decoration, it is an expression of beauty,…
Onam is often celebrated through its grandest highlight — the Onam Sadya, a lavish vegetarian feast served on banana leaves and enjoyed with family and friends. But beyond the kitchens…
The interviews and reporting for this story were conducted in September 2024. Phuman Singh Kaurra grew up as the youngest among six siblings in Paramjitpura, a village in Kapurthala, Punjab….
For students in rural India, access to quality education often comes with challenges — limited resources, fewer teachers, and the absence of coaching centres. But with free internet and smartphones,…
When the lights go off in Malappuram, Kerala, most people rush to find candles and torches, or wait anxiously for the power supply to return. But in one corner of…
“There is something different in the air now,” says Inderjit Singh, a 79-year-old farmer from Rajinder Nagar in Punjab’s Fatehgarh Sahib district. “It feels cleaner. Birds sing all day, and…
Feature image courtesy: Gul Jaipur If you had told an Indian grandmother 10 years ago that her crochet hook would one day become a wedding essential, she might have laughed…