Category: INDIAN FOOD NEWS
Food adulteration can have serious ramifications for health. Imagine discovering that the trusted jar of honey in your kitchen — a staple for many households — might be adulterated. Keep…
This Diwali, a troubling trend turned festive joy into anguish for many families across Madhya Pradesh. Over 122 children were hospitalised with severe eye injuries within just three days of…
Mohan Babu University Students Bring Bamboo Salt Production to Andhra Pradesh Farming Communities...
“Farming used to be our only hope, but when the rains failed, we had nothing else to fall back on,” says Lakshmamma, a small-scale farmer from Nagaiah Gari Palli. In…
4. Spider plant Known for its arching green and white striped leaves, the spider plant is resilient and easy to care for. It effectively filters formaldehyde, carbon monoxide, and xylene,…
The story was originally published in January 2025 Have you ever felt the pull of the open road but held yourself back? Perhaps you’ve imagined standing on a mountaintop, exploring…
Each plant that partners with Digital Paani saves 58 million litres of freshwater and offsets as much carbon as 5200 trees. Explore more proven-impact stories on the Frontier Tech Repository:…
India’s population continues to grow and farmlands are shrinking. Many small and marginal farmers own less than an acre of land, making it hard to sustain their families. Traditional single-crop…
The interviews and reporting for this story were conducted in December 2024. “True strength isn’t about physical ability, but the will to keep moving forward, no matter the difficulty.” Polio,…