Category: INDIAN FOOD NEWS
Snowboarding in Saree!From the streets of Navi Mumbai to the snowy slopes of Gulmarg, Urmila Pable’s journey is built on grit. After losing her father at a young age, she…
In a world where land and water are running out, a quiet farming revolution is taking root — right in people’s backyards and terraces. Aquaponics is an innovative farming technique…
Mechanical engineer Gurunandan Rao refused to stand by as Lalbagh Lake slowly suffocated. Instead of expensive machines or imported tech, he chose nature.Native aquatic plants like colocasia also known as…
On the morning of her wedding, Suchita Pati stood in the centre of a decorated hall in Bhubaneswar and took a slow look around. White rajnigandha(tuberose) garlands hung from bamboo…
This isn’t AI.This isn’t CGI. It’s a Kantara tiger sculpted entirely from waste. From a small workshop in Kerala, artist Sreejith S.S. recreated the majestic tiger using dried banana leaves,…
When Mohammed Mehrajuddin (35) was younger, try as he did to love the brown bears he would read about in his storybooks, his community’s fearful mindset towards them made it…
In a society where careers often define identity — especially for men — choosing to step away from one can invite curiosity, judgment, and sometimes disbelief. But for Amit Kumar…
We tend to associate fitness with youth — with gym memberships, marathons, and early morning runs belonging to a younger generation. But caring for one’s body is not a phase…