Category: INDIAN FOOD NEWS
Originally reported and written in May 2023, this story has been republished as part of our archival content. Last December, the Indian Army inaugurated its first ever three-dimensional (3D) printed…
This wasn’t just a wedding, it was a movement. 🌿💚 When Neha Kasturi and Shankar B celebrated their special day with 2,000 guests, they made one bold decision: no single-use…
What if your biggest business opportunity was hidden in your mother’s recipe book? 💛🍽️ Meet Ganesh Sathe and Sapna Sathe from Thane, the siblings behind The Benne. Starting with just…
At 13, Pratik Shingare began seeing Pune in a way he never had before. A road accident had left him with multiple fractures, and during recovery, he depended on a…
On a terrace in Vidyaranyapura, Bengaluru, Ashwini Gajendran tends to nearly 1,000 sq ft of green that has grown over the years from a handful of pots in a tiny…
By the time Wildlife Trust of India (WTI) rescuers reached the dry agricultural well in Odisha’s Similipal landscape, the sloth bear at the bottom was showing clear signs of heat…
Security and defence were once defined by land, sea, and air. Space has now become the fourth domain and the most contested. In an environment where threats move faster than…
There are a handful of things an international cricketer cannot control when she walks out onto a Test match pitch: the weather, the pitch conditions, the umpire’s line of sight,…