Category: INDIAN FOOD NEWS
What happens after 60 if you choose a start line instead of slowing down? Across India, senior citizens are taking up sport, returning to forgotten athletic dreams, and turning recovery,…
“We wanted to do purposeful work,” says Bhumika Marwaha, a 43-year-old engineer from Mumbai, on how she and her colleague Bipin Joshi started their enterprise Jhappi, which translates to ‘a…
When cancer changed everything, love stayed the same. ❤️🎗️ For Namrata Goel, the journey through cancer brought fear, uncertainty, tears, and countless chemotherapy sessions. But through every difficult moment, one…
From running her family business after losing her father to making millions laugh online, Dharna Durga turned grief into grit. 🎭❤️ Life changed overnight when she had to step up…
Originally reported and written in May 2023, this story has been republished as part of our archival content. Author Gaura Pant ‘Shivani’, in her book Amader Shantiniketan, recalled Santiniketan as…
The islands and the sea Only 11 islands are inhabited, but more than 65,000 people live here. For generations, island communities have depended on the ocean for food, transport, culture,…
Originally reported and written in May 2023, this story has been republished as part of our archival content. A nuisance for water bodies, water hyacinth is a freshwater weed with…
Before India knew him as Annu Bhaiya, Vaibhav Raj Gupta was working a railway station job in Mumbai for just ₹8,000 a month. ❤️ Born in Sitapur, he chose to…