Category: INDIAN FOOD NEWS
On the morning of 26 August, there had been no prolonged rain over the settlements along Nepal’s northern border. Yet far above them, at around 5,200 metres in the Langtang…
The dosa lands on the hot tawa with a soft sizzle. Ganesh Sathe spreads the batter into a thin circle, lets it crisp at the edges and then adds a…
On 26 August, catastrophic floods swept through parts of Nepal, leaving hundreds dead and thousands missing as swollen rivers tore through communities. The floodwaters surged through the Trishuli and Narayani…
A kayak moves into one of Pichavaram’s narrow creeks. As we go deeper, the waterway gets smaller. Mangrove roots rise from the mud on both sides, while the branches above…
For Sonika Bhasin, sustainability is not something she wants her children to learn from textbooks. She believes they can understand it simply by being part of everyday life. Sonika, who…
For over 4,000 years, farmers across the Indian subcontinent extracted a deep blue pigment from the unassuming leaves of Indigofera tinctoria, fermenting and oxidising them in vats until colourless indican…
He had ₹800, a leaking cowshed and four children who had nowhere else to go.Today, Uttam Teron’s Parijat Academy has educated 2,000+ children, including students who have gone on to…
Ishan Pathak still remembers the moments before vultures arrived at a carcass. First, there was a brief pause over the remains. Then came the movement: wings cutting through dry air,…