Category: INDIAN FOOD NEWS
India’s agricultural sector is at a critical juncture. With a population expected to surpass 1.5 billion by 2030, the country must produce about 70% more food than it does today…
Last weekend, my husband and I embarked on an exhilarating hike with our 1.5-year-old son. We set off at 5 am to reach the village of Bhutivali, near Karjat. After…
As the monsoon fades and the golden hush of autumn settles in, the wise gardener knows this season is far from idle. Beneath the surface, the soil is quietly at…
As narrated by expert SenthilKumar Rajendran. He is a Harvard and IIM alumnus, angel investor, and mentor to early-stage entrepreneurs in India’s healthcare and technology sectors. After a successful corporate…
The turning point What would make two doctors leave city life to educate 10,000 village women about their sexuality and reproductive rights? For Dr Manisha Gupte & Dr Ramesh Awasthi,…
In coastal Karnataka, something beautiful has quietly taken shape. At the Krishi Vigyan Kendra (KVK) Zonal Agricultural and Horticultural Research Station in Brahmavar, Udupi district, a 30-acre patch of naturally…
Every year, as India explodes into colour and sound during Diwali, a cluster of villages in Tamil Nadu lights up in silence. In Kollukudipatti, S Maampatti, and Vettangudipatti, nestled near…
The interviews and reporting for this story were conducted in December 2024. Motivated by the emerging market for dehydrated flowers, Shivraj Nishad from Kanpur’s Shekhpur village embarked on a remarkable…