Category: INDIAN FOOD NEWS
At first glance, the clips flooding social media almost seem too perfect to be real, like an AI‑generated scene lifted straight out of an anime storyboard, a wide urban highway…
Born and raised in the fertile fields of Punjab, agriculture was an intrinsic part of Kahan Singh Pannu’s life from childhood. Where fields once traditionally overflowed with lush green paddy…
One morning, the city Prateek Khandelwal had always moved through with ease suddenly shut its doors on him. A short flight of steps. A narrow doorway. A washroom he could…
When it comes to women in science, the pages of History often ignores the contribution of a prominent few whose exemplary contributions led to revolutionary discoveries. From being the first…
This article was originally published on the NITI Frontier Tech Respository. India records more than 1.8 million new stroke cases annually, with many survivors facing long-term disability, particularly in upper…
#thebetterindia From a tiny 10×10 stall to a ₹9+ crore/year falooda empire — Pradeep Kannan proved that even the simplest idea can become a global brand. By perfecting flavours, standardising…
#thebetterindia Plastic waste could soon make India’s roads stronger—and cheaper. Near Delhi’s Sarai Kale Khan, 30 tonnes of plastic trash are being transformed into a 100-metre geocell road by CRRI…
#thebetterindia Barmer, a city in Rajasthan just won India’s National Water Award and ₹2 crores for water conservation! Thanks to IAS Tina Dabi’s vision, women no longer walk miles for…