Category: INDIAN FOOD NEWS
The interviews and reporting for this story were conducted in July 2024. “What are you doing here? This job is not meant for you. We are still at port. You…
Gyanlata Hemrom, a 40-year-old farmer and entrepreneur from Barkuli village in Khunti district, Jharkhand, remembers a time when she and her family lived in a rundown house, struggling to make…
The floods in Punjab have turned once-bustling villages into islands. Families huddle on rooftops, livestock wades through chest-deep waters, and cries for help echo across submerged fields. Rescue teams battle…
Did you know that 80 percent of all toys end up in landfills, incinerators, or the ocean? To tackle this growing plastic problem, architectVinu Danieldesigned a circular house with its…
More than 60,000 entries. From a pink flamingo caught mid-scratch to a top shot of an Asian elephant navigating its way through toxic waste, the photographs in the Natural History…
#thebetterindia From a farmer’s son in Punjab to leading India’s hockey glory – Harmanpreet Singh’s journey is pure grit and gold. His childhood strength, love for music, and passion for…
A decade ago, when Sushil Reddy embarked on his first trip by EV (electric vehicle), his mind was a maze of questions. Today, he recalls that trip as one that…
On most mornings, the first sound at Vidyakshetra is not the shrill ring of a bell. It is the soft notes of a flute. Somewhere under the neem trees, a…