Category: INDIAN FOOD NEWS
At 26, Kerala-based Dinil Prasad joined the Indian Army’s artillery. Five years later, he decided to take an unexpected leap. Kerala’s abundant rivers inspired him to try cage fish farming…
#thebetterindia Can one man turn a desert green? Bhuvnesh Ojha is doing just that! From barren lands and dried-up wells in Rajasthan, he’s grown thousands of trees and thriving forests…
Summertime dips in Menar Lake are among Darshan Menaria’s fondest childhood memories. Back then, he believed all the birds around him were ducks. Over time, he discovered that each had…
What if one woman’s “NO” could spark an army of 13,000? What if the key to a $770 billion economy has been hidden in plain sight—our women?These aren’t hypotheticals—they are…
On a quiet morning in Dhemaji, Assam, the rhythmic creak of a loom rises like breath from the earth. Threads stretch, hands move in practised harmony, and golden strands of…
My first brush with Mumbai’s heritage came at 17, when I was a wide-eyed journalism student learning to find stories in the city’s everyday hum. Between classes and internships, I…
As October arrives, gardens across India begin to shift gears. The monsoon rains have usually passed, and with cooler weather on the horizon, many plants start to slow down. This…
For half a century, the Barnawapara Wildlife Sanctuary in Chhattisgarh knew the blackbuck only as a memory. Once plentiful across the open grasslands of Balodabazar district, this elegant antelope, celebrated…