Category: INDIAN FOOD NEWS
As the Republic Day long weekend nudges many of us to step out and explore, this week’s good news wrap takes us to places where travel does more than just…
Cover picture credits: Pramiti Negi Chander Ram (77) vividly recalls the three high Himalayan passes leading into Tibet, as if it were just yesterday that he was trudging them with…
On most evenings in Valmutty, long before the streetlights flicker on, music drifts through the narrow lanes of this small village in Palakkad district. Children gather in little groups outside…
In Mirzapur, driving an e-rickshaw was never seen as a woman’s job. Chanda Shukla changed that when she stepped into the driver’s seat. Work that began as a necessity to…
In the dawn of Lohra village, under the tall shadows of the sal forest on the edge of the Katarniaghat Wildlife Sanctuary in Uttar Pradesh’s Bahraich district, life has always…
Across India, potatoes sit at the centre of everyday meals and farm economics. From small plots to larger holdings, they fit neatly into winter cropping cycles, mature fast, and find…
At three days old, his life rested in the arms of a stranger. In a shelter in Nagpur, a newborn was left behind with no note, no name, no map…
As Republic Day approaches, we are revisiting young changemakers from campuses across India who are living the Fundamental Duties of our Constitution through action, curiosity, service, creativity, and care for…