As summer temperatures rise across India, air conditioners have become less of a luxury and more of a necessity. But in cities like Jaipur, where rooftops trap intense heat throughout the day, cooling a home often comes with another burden — soaring electricity bills.
For Prateek Tiwari, this was a problem worth solving.
Like many urban residents, he noticed how unbearably hot his home became during peak summer. The roof absorbed heat all day, turning rooms below into ovens by afternoon. The obvious solution was more air conditioning, but that only meant higher power consumption and bigger bills.
Like many urban residents, Prateek Tiwari noticed how unbearably hot his home became during peak summer.
Instead of looking for a more expensive fix, Prateek tried something surprisingly simple — he turned his own rooftop into a small organic farm.
He began growing vegetables on his terrace, using the roof space not just for gardening, but as a natural cooling system. Within weeks, he noticed a clear difference. His home felt cooler, the indoor temperature dropped, and the dependence on air conditioning reduced.
At the same time, he had access to fresh, pesticide-free vegetables grown right at home.
Two problems — excessive heat and lack of clean food — were solved with one idea.
At the same time, people get access to fresh, pesticide-free vegetables grown right at home.
That small personal experiment eventually led to something much bigger.
Seeing how effective rooftop farming could be, Prateek left his corporate job and launched Living Greens Organics, a venture focused on making terrace farming easy and accessible for urban households.
The idea was simple: remove the complexity from rooftop gardening.
His team developed a portable rooftop farming system that people could install themselves without construction work or permanent changes to the building. The setup includes leak-proof containers, drip irrigation, drainage systems, seeds, and organic growing inputs.
No structural damage. No complicated maintenance.
Once installed, the plants cover the rooftop surface, creating natural shade and reducing heat absorption. This helps lower indoor temperatures while also turning unused terraces into productive green spaces.
The results have been significant.
Today, more than 4,000 families across over 25 cities are using rooftop farms through Living Greens Organics. Homes stay cooler, electricity bills are reduced, and families gain access to healthier food grown just a few steps away.
In a country facing both rising temperatures and growing environmental concerns, Prateek believes the real problem is not just the heat — it is the empty rooftops above us.
Sometimes, the simplest solutions are already right over our heads.
