A Bihar duo is turning humble makhana into a global success!
After 10 years in Bengaluru, Syed Faraz returned home, teamed up with friend Shishir, and built Shhe Foods with just ₹3 lakh.
From broken machines to global orders, they never stopped. Today, they work with 300+ farmers and supply to 41+ brands. This is how local dreams create global impact.
What’s your take? Tell us in the comments below.
#StartupSuccess#InspiringJourney#RuralInnovation#MadeInIndia#EntrepreneurLife#SustainableFarming#PositiveStories
[Makhana Business, Bihar, Startup Story, Foxnut Industry India, Shhe Foods Success, Farmer Empowerment India]
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