Think lassi is just sweet or salted Think again 🥛 Across India, this humble drink has evolved into countless variations shaped by climate culture and everyday life
From Punjab’s rich meethi lassi to Kerala’s spiced neer mor and Gujarat’s light chaas, every version carries a story of its region and people It’s not just a drink it’s tradition passed down through generations
Long before global drink trends took over, India already had its own diverse and functional beverages We didn’t need new recipes just a reminder of what we’ve always had So here’s the question which version of lassi do you love the most
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