From a tiny 10×10 stall to a ₹9+ crore/year falooda empire — Pradeep Kannan proved that even the simplest idea can become a global brand.
By perfecting flavours, standardising recipes, and building a strong franchise model, he turned The Falooda Shop into a fast-growing dessert chain across India and Dubai.
What idea do *you* think can scale this big? Tell us in the comments below.
#Entrepreneur#InspiringStories#SmallBusiness
[Startups of India, Indian Entrepreneurs, Food Business, Motivation, The Falooda Shop]
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