In parts of Gujarat, Maharashtra, Karnataka, Telangana, Andhra Pradesh, Tamil Nadu and the North East, more farmers are beginning to grow dragon fruit. The bright pink fruit, once mostly seen in supermarkets and imported fruit sections, is now appearing on farms across dry, warm regions where growers are looking for crops that can handle heat and provide sustainable earnings.
The rise has been noticeable over the last few years. According to recent agricultural research based on Ministry of Agriculture data, the area under dragon fruit cultivation increased from 5,300 hectares in 2022 to more than 14,500 hectares in 2024.
Production during the same period rose from 21,220 metric tonnes to 53,720 metric tonnes. Researchers noted that southern states, especially Andhra Pradesh, have emerged as major contributors to this growth.
As summers become harsher and water becomes difficult to manage, many farmers are rethinking what they grow. Dragon fruit has entered that conversation because it survives well in warm climates and does not demand the same amount of water or maintenance as many traditional crops.
Why are more farmers choosing dragon fruit?
1. It handles heat better than many other crops
Dragon fruit grows well in high temperatures and does not struggle as much during long dry spells. In places where other fruit crops may suffer during extreme summers, this plant continues to grow consistently.
Dragon fruit has entered that conversation because it survives well in warm climates. Photograph: (Treehugger)
2. It does not need too much water
Water availability has become a major concern in several farming regions. Dragon fruit requires controlled irrigation and can grow successfully with drip systems, which helps farmers reduce water use without affecting the crop.
3. The income can be better
The fruit continues to sell at good prices in urban markets because demand remains strong. Many farmers see it as a crop that offers better returns compared to some common fruits and field crops.
4. The plants last for years
Once the farm is set up properly, dragon fruit plants can continue producing for a long time. This gives farmers the confidence that the effort and investment made in the beginning can support them for many years ahead.
5. More people want healthier food
Dragon fruit has become popular among consumers looking for fruits rich in fibre and antioxidants. As eating habits change, the demand for fruits linked with health and nutrition has also increased.
6. It can grow on dry land
Several farmers have started growing dragon fruit on land that was once considered difficult for cultivation. The crop adapts well to dry conditions, which has encouraged many growers to experiment with it.
Dragon fruit grows well in high temperatures and does not struggle as much during dry spells. Photograph: (The Hindu)
How to grow dragon fruit
1. Pick a sunny area
The plants grow best in open spaces with plenty of sunlight and soil that drains water easily.
2. Use stem cuttings
Most farmers grow dragon fruit using healthy stem cuttings because they establish faster than seeds.
3. Add strong support
The plant climbs as it grows, so cement or concrete poles are needed to support the branches.
4. Water in small amounts
Too much water can damage the roots. Drip irrigation is commonly used to keep moisture balanced.
5. Trim the branches
Pruning helps the plant stay healthy and improves fruit production.
Dragon fruit requires controlled irrigation and can grow successfully with drip systems. Photograph: (Epic Gardening)
6. Harvest when the fruit turns bright
The fruit is usually ready for harvest once the skin develops a rich pink or red colour.
Dragon fruit farming is still new in many places, but its popularity is growing for practical reasons. Farmers are looking for crops that can manage changing weather, reduce water use and still provide a reliable income. For many growers in hot regions, it is ticking those boxes.
