Overview:
Valentine’s Day is here. If you’re looking for restaurants with Haitian or Caribbean flair, these four spots in New York, New Jersey, Massachusetts and Florida offer options to consider.
Valentine’s Day is here — and for many couples, the evening centers on where to eat. If you’re looking for a restaurant with Haitian flair or Caribbean dishes that reflect the culture of the Haitian Diaspora, several options across the United States stand out.
Here are four to consider.
Rebel — Lower East Side, New York
Photo courtesy of Rebel Restaurant and Bar
Rebél Restaurant and Bar on Manhattan’s Lower East Side describes itself as serving Haitian and Caribbean cuisine prepared with fresh, locally sourced ingredients. The restaurant says its recipes are passed down from generation to generation.
Rebél also promotes its space as ideal for date night, with live music and a lounge bar included in the experience.
Bettie’s — Jersey City, New Jersey
Chef Benel. Photo courtesy of Bettie’s Restaurant.
Bettie’s Restaurant in Jersey City is an intimate restaurant from Chef Benel featuring Haitian, Caribbean and Latin cuisine. The restaurant is named after his mother, Betie, who taught him to cook at age 9 and operated a catering company in the Dominican Republic.
Chef Benel began as a line cook in his mother’s company before becoming head chef. Bettie’s celebrates her dishes and serves as his New Jersey project.
Grida Bistro — Abington, Massachusetts
Photo courtesy of Grida Bistro.
Grida Bistro in Abington, Massachusetts, identifies as a Caribbean Southern fusion restaurant. The menu blends Caribbean flavors with Southern influences.
The restaurant describes its atmosphere as comfortable and inviting, with warm lighting and seating designed for romantic evenings or gatherings with friends.
Casa de Amore — Florida
Photo courtesy of Casa de Amore
Casa De Amore presents itself as a fine-dining restaurant focused on global cuisine and live entertainment. While it does not identify exclusively as Haitian, the menu includes Haitian-inspired dishes.
Among them are Haitian Boulette — Caribbean-spiced turkey meatballs served with pickled vegetables, habanero aioli and plantains — and the Casa Caribe Platter, which features Haitian griot, jerk chicken and tassot turkey served with a choice of sides.
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