Tag: Roasted
The best advice for making prawn cocktail I ever learned came from the great chef and cookbook author James Beard. He was adamantly against it. Not the prawn, of course,…
WORDS courtesy The French Exit PHOTOGRAPHY by Parker Blain, courtesy The French Exit PUBLISHED Sat, 3 Jan 2026 – 2:00 pm At The French Exit, the madeleine is afforded the…