Tag: Dip
Host and chef Pati Jinich visits the Yucatán to explore the Mayan roots of its famous cuisine. After visiting Cenote Xocempich, a beautiful freshwater pool in a cave, she prepares…
Tirokafteri is a Greek cheese-based dip or spread that can be flavored numerous ways. In our version, we build complexity by combining two cheeses with different characteristics: creamy, tangy chèvre…
Host Joel Gamoran prepares Tuscan Crab Dip on Season Two! of Homemade Live! on an episode focusing on recipes for tailgating parties. Later in the episode, he and fermentation expert…