Category: HATIAN FOOD BLOG
Grilled coconut corn is Caribbean-inspired for a savory, succulent, spicy, crunchy, and tasty summer treat. The tropical coconut flair makes it extra indulgent, and mayonnaise does the job butter usually…
Hope for Haiti CEO, Skyler Badenoch, joins host Grayson Harris on the latest episode of the Charity Charge Show, a podcast dedicated to sharing stories from nonprofit leaders. In the…
Dear Hope for Haiti family, Hope for Haiti CEO, Skyler Badenoch, recently returned from a trip to work alongside our team members in Haiti. In this video, Skyler shares some…
We are sad to report that over the weekend the Grande Saline region experienced heavy rain and significant flooding. The river overflowed its banks and spread throughout the area. Homes…
Pimento cheese is a quintessential Southern food that is pure addiction. Sharp cheddar cheese, mayonnaise, and sweet spicy pimento peppers have never tasted so good. Creamy, slightly sweet, and flavor-packed,…
Smoked spatchcock turkey delivers fall-off-the-bone goodness with flavorful juiciness in every bite. Simple smoking delivers flavor penetrating deep into your holiday bird without drying it out. This is your go-to…
Perfect homemade brownies are fudgy, chewy, sweet, and pure chocolate heaven. They’re an ideal treat for potlucks, weeknight cravings, or the random Tuesdays that need a little joy. Not only…