Category: HATIAN FOOD BLOG
My delicious buñuelos recipe delivers light, crispy fritters fried to golden perfection. Top them with a homemade piloncillo syrup and cinnamon sugar for a festive treat you can enjoy year-round….
Savory, spicy, creamy black-eyed pea dip bubbling with hot cheese is always a crowd-pleaser. Serve it up with homemade tortilla chips and watch it disappear. When it comes to party…
For an incredibly easy gourmet drink, you have to try this chai tea latte. It’s rich, creamy, spicy, sweet, and just plain cozy. A latte at home is perfect for…
For a quick, easy, yet fancy pasta dish, look no further than this shrimp scampi pasta with the perfect balance of creaminess, spiciness, and acidity. Thanks to garlic, Creole seasoning,…
The following is the October 21, 2025, edition of our email newsletter: Illuminate. Subscribe to the Hope for Haiti email newsletter to ensure you never miss an update! Back to…
My soul-satisfying chicken tortilla soup recipe is a hearty, spicy, and loaded with goodness from the chicken and veggies. Top that with avocado, cilantro, cheese, and crispy tortilla strips for…
Nothing says the holidays like a good pumpkin pie spice blend; however, it’s not just for pumpkin pie. Apple pie, cinnamon rolls, and quick breads all get a glow-up with…
Beef liver and onions is an easy, tender, and nutrient-packed dish brimming with seasonings and aromatics. For liver lovers, this traditional comfort food recipe is a must-have. If you know,…