Author: Christopher Kimball
This rice pilaf is named for the colorful dried fruits and nuts that embellish the saffron-tinted basmati rice. The bright color of raw pistachios is best here. Traditionally, jeweled rice…
Christopher Kimball visited Claire Ptak at London’s Violet Bakery in the first season of Christopher Kimball’s Milk Street Television, for an episode called “The New Baking.” He picked up tips…