Last updated December 2025
It’s no secret that we love trying out new eateries around the state. South Australia is blessed with incredibly fresh, high-quality produce, and there is always somewhere new to visit that showcases it.
We’ve done the hard yards and compiled a list of the newest restaurants that have opened in Adelaide recently so that all you have to do is take your pick. New late night cafes aren’t off limits either because, hey, sometimes we aren’t feelin’ fancy.
The following venues have all opened within the last 12 months.
Pia’s
It’s not every day the Beach Burrito crew pivots from tacos to trattoria vibes, but here we are, and it’s a delicious plot twist.
Pia’s officially opened on Broadway in Glenelg South last week, and while she may be the Italian baby of a proudly Mexican parent, she’s already showing off a personality all her own. Sun-lit spritzes under bright orange umbrellas, airy pizza crusts begging to be dipped, and that cosy, lived-in feeling once thought only found at Nonna’s house. It lives at Pia’s, and so does the Glenelg foreshore.
Opened December 2025
For more information, click here.
Sip & Sear
Adelaide Korean barbecue lovers, prepare to be amazed. There’s a new spot in town bringing a fresh take on your typical Korean barbecue, grabbing the best parts of this communal style of dining and transforming it with a touch of luxury. Sip & Sear has arrived at Burnside Village as more than just a restaurant. Instead, this is an immersive journey built around connecting with loved ones and the thrill of cooking over fire.
Opened December 2025
For more information, click here.
Bami & Co.
This December, Burnside Village welcomed Bami & Co., the newest venture from the team behind Bami. Bami is an Adelaide Vietnamese street-food success story that went from a humble van in Marion to more than 20 stores nationwide.
Opened December 2025
For more information, click here.
Local Kitchen Co.
Heat-and-eat hero Local Kitchen Co. has officially opened its fifth store, bringing its delicious, homestyle meals to Port Elliot just in time for the summer surge and the Christmas chaos. Like the popular Parkside location, the Port Elliot offshoot will also operate as a cafe with all the delicious goodies and coffee available in-store.
Opened December 2025
For more information, click here.
SOMMA
Three-sip punchy cocktails, pottery from a Cypriot village, a soulful bouzouki soundtrack, and a fresh take on family recipes. SOMMA is ready to transport Norwood crowds straight to the Mediterranean with their new restaurant, which opened this December.
Opened December 2025
For more information, click here.
Agora Greek Cuisine
Textured whites, splashes of blue, and colourful flora-covered corners are lit by big sun-seeking windows in this fresh new Greek restaurant. Agora Greek Cuisine threw open its doors this December, met by a steady stream of curious diners and the hustle and bustle of the bp Adelaide Grand Final crowd. If there’s one thing to expect from this new central CBD offering, though, it’s very generous portions.
Opened November 2025
For more information, click here.
SOOL
There’s a new crew in town, bringing authentic Korean flavours, soju, and seriously good vibes to Adelaide’s West End.
SOOL touched down on Hindley Street at the start of the month, taking over the former home of Don Don Korean BBQ, a venue that fed west end regulars for almost two decades. Don Don opened back in 2007, and its late-night feasts earned it cult status among students, hospo workers, and anyone strolling the strip after dark.
Opened November 2025
For more information, click here.
Cho Cho
Cho Cho is the newest arrival in Chinatown, a playful, hybrid cafe-restaurant-bar from the team behind Gico, but with a personality all its own. Where Gico introduced modern Australian brunch threaded with Asian flavours back in 2022, Cho Cho leans further into fusion, bending fan favourites with curiosity and the occasional creative oddball.
Opened November 2025
For more information, click here.
Taco Jose
In the courtyard of a century-old church in McLaren Vale, the fire’s been lit. Taco Jose’s, the highly anticipated Mexican offshoot from the team behind Joe’s at Sabella, opened its doors over the weekend, bringing $20 taco trios, mezcal slushies, and a new kind of divine service to the Vale.
Opened November 2025
For more information, click here.
Patina Place
Classic dining reinvented is what’s to come at Exchange Place, as new restaurant and bistro, Patina Place, prepares to open its doors this spring. From the mind of acclaimed restaurateur Abdulla Daher, the force behind the much-loved Pranzo Restaurant, Patina Place is bringing a new all-day, European dining option to the city.
Opened November 2025
For more information, click here.
Cho Cho
Cho Cho is the newest arrival in Chinatown, a playful, hybrid cafe-restaurant-bar from the team behind Gico, but with a personality all its own. Where Gico introduced modern Australian brunch threaded with Asian flavours back in 2022, Cho Cho leans further into fusion, bending fan favourites with curiosity and the occasional creative oddball.
Opened November 2025
For more information, click here.
The Laneway Social
The Laneway Social, formerly the Belgian Beer café, opened its doors yesterday with a new look and a mouth-watering new menu. Gone are the dark wood timbers of the Belgian Beer café, and everything has been re-tiled with light and bright furnishings and a whole lot of greenery.
Opened October 2025
For more information, click here.
Icardi’s
For months, O’Connell Street has been guessing. Burgundy tones through the blinds, cryptic glimpses across social media, and whispers of a venue inspired by Greek mythology. The reveal is finally here, and it comes with a family story and a menu rooted in Euro classics.
Icardi’s is the debut restaurant from Jared Chahoud, a son paying tribute to his father, Gaby, a well-known figure on O’Connell Street, with a venue that reads like a love letter in courses.
Opened October 2025
For more information, click here.
Huami
Duy Dash
This month, the doors open on Adelaide’s newest premium dining destination, Huami. Meaning ‘nectar’, Huami calls SkyCity Adelaide home and is celebrating Chinese culinary artistry through the finest local ingredients and contemporary techniques.
Opened October 2025
For more information, click here.
Eccoci
The newest addition to Burnside Village’s dining scene opened this month, and it comes with decades of Adelaide hospitality history behind it. Eccoci (Italian for “here we are”) is the latest venture from Roberto Cardone, the man who helped define South Australia’s Italian dining landscape with the Cibo empire.
Opened October 2025
For more information, click here.
18th Street Hotpot
18th Street Hotpot opened the doors to their brand-new and highly anticipated Henley Beach location. And as no surprise whatsoever, it’s already drawing crowds. The store is the cult-favourite brand’s biggest yet, seating around 60 diners and a bold new look to match the seaside suburb.
Opened October 2025
For more information, click here.
Yakisan
A highly anticipated addition has hit Adelaide’s dining scene this October, as the $300 million 88 O’Connell development welcomes its first culinary icon, Yakisan. This luxury rooftop restaurant is celebrating culinary mastery, and with fire at the heart of its ethos, this is an opening that’s a long time coming.
Opened October 2025
For more information, click here.
Lola’s
It’s not every day you walk into a wine bar and get instantly floored by the fit-out. This Norwood address was East End Cellars, but you’d hardly recognise it now.
Lola’s opened her doors this October. She’s sexy, feminine, and playful, but the design – with velvet curtains, marble benchtops and more shades of pink than you can count – sets her up as much more than a place for a daytime drink.
Opened October 2025
For more information, click here.
Saigon Times
Perfectly positioned on the corner of Jetty Road and Nile Street, Glenelg has a new player in its growing dining scene. Saigon Times, a cosy Vietnamese eatery dishing up steaming bowls of pho, sizzling hot plates and refreshing salads that match its beachside setting.
Opened September 2025
For more information, click here.
Mandarin Duck
A new Chinese restaurant has arrived in the northeast suburbs and it’s set on bringing an elegant lounge-style dining experience that offers punchy, spice-driven cocktails and fresh, herb-garnished Hong Kong style dishes.
Opened September 2025
For more information, click here.
Nagomi Japanese
Nagomi, the first Australian venture from Japan’s Umu Group, has just opened its doors on Adelaide’s city fringe. With six restaurants already established back home, owner Jin says the team wanted to give Australians a way to experience Japanese food in an approachable, authentic way.
Opened September 2025
For more information, click here.
Vasili’s Table
If you’re wandering along West Beach, you might notice the sound of Greek music spilling onto the street, drawing you in. The scent of charcoal-roasted meats follows, and suddenly, you’ll find yourself at Vasili’s Table, sipping ouzo, tapping your feet, and settling in for a feast.
The new restaurant, at 5 West Beach Road, captures the vibrant Greek taverna experience. Right now, you can pop in to sample a limited selection of the menu and get a quick bite to eat, before the full menu launches early next month.
Opened September 2025
For more information, click here.
Charli & Co. Noodle Fried Chicken
There’s a new little takeaway in Adelaide that feels more like a community clubhouse than a shopfront. Charli & Co. Noodle Fried Chicken has quickly become the kind of place where locals bring their mates, strangers swap stories over noodles, and reggae drifts through the air while skateboards hang from the roof.
Opened August 2025
For more information, click here.
Pie Square
We’ve seen thin-crust Neapolitan-style pizzas for years now. We’re only just starting to see the rectangular deep-dish style pop up around Adelaide joints. But how about deep-dish pizza pie?
Tucked away in the city’s quieter end behind Intersection Traders coffee, Pie Square opened its roller door, and it’s rethinking deep dish – and rethinking what a hospitality space can be.
Opened August 2025
For more information, click here.
ViVu Vietnamese Kitchen
ViVu isn’t your typical Vietnamese restaurant. While most local spots in Adelaide serve up the usual pho, banh mi and rice paper rolls, this Port Adelaide eatery – which officially opened its doors – is turning up the heat with a menu centred almost entirely around sizzling platters, or ‘Bò Né.’
Opened August 2025
For more information, click here.
Bootleg Social
Tucked inside the newly revived COLAC Hotel in Port Adelaide, Bootleg Social is setting the tone for the precinct’s most atmospheric dining experience.
As one of three distinct areas within one of Australia’s oldest hotels, Bootleg is where industrial meets smooth jazz, served with a side of wood-fired puff bread and a glass of house-distilled gin. It’s moody, it’s welcoming, and it’s built for slow nights spent grazing, sipping and swaying to the rhythm of a baby grand piano.
Opened August 2025
For more information, click here.
Tuk Tuk Tokyo Bistro
Unlike the glitzy, pan-Asian fusion joints scattered across Adelaide, Tuk Tuk Tokyo knows exactly what it is, and proudly sticks to it. There’s no ambiguity here. The no-frills eatery on Pulteney Street serves up Thai and Japanese favourites side by side, without the fluff, the fusion, or the theatrics.
Opened August 2025
For more information, click here.
Ting Ting
There’s no shortage of traditional Chinese restaurants in North Adelaide, but few – if any – are using a French sous vide with a rib-eye steak and serving it Asian style.
Ting Ting, tucked beneath the red velvet glow of its signature curtains and “warmly eclectic fitout,” is the new kid on the O’Connell Street block, and it’s putting a new spin on Asian cuisine.
Opened July 2025
For more information, click here.
Bird Yakitori
Inspired by the yakitori bars found in the streets of Tokyo, Bird Yakitori aims to feel exactly like “home.” Located on the bustling King William Road. Open for lunch and dinner Tuesday to Sunday.
Opened July 2025.
For more information, click here.
Tarantino’s
Tarantino’s is the latest venture from powerhouse hospitality team The Big Easy Group, also behind Anchovy Bandit, La Louisiane, NOLA, and The Stag.
The venue takes its cue from New York’s mid-century Italian restaurants and local institutions, with a focus on intimacy, experience, and a moody, old-world aesthetic.
Opened June 2025.
For more information, click here.
1836 Restaurant
This new CBD restaurant is serving up all-South Australian food and wine in a speakeasy-style setting that nods to the city’s beginnings. It’s a blend of fine dining detail with a laid-back edge, perfectly matched to the character of its home, the Union Bridge hotel on Franklin Street.
Opened June 2025.
For more information, click here.
Go’Go Japanese Noodle
Go’Go Japanese opened its doors ahead of winter with the promise of a simple, yet effective menu built on quality and authenticity. The Flinders Street venue welcomed a rush of clientele and a flood of impressive online reviews.
But it has one very unique feature that’s been drawing a crowd all on its own. A robot waiter which zooms through the restaurant and delivers steaming hot bowls of ramen straight to your table. It’s service with a digital smile.
Opened June 2025.
For more information, click here.
Nonna’s Deli
If there’s one thing that feeds your soul and makes your palate sing, it’s no-fuss, authentic Italian food and, tucked away in Adelaide’s west, this new kid on the block is serving just that.
Nonna’s Deli on Richmond Road is the latest venture from Francesco Pittelli, the owner behind popular shipping container cafe F93. But where F93 made its name on bold flavour and great coffee, Nonna’s dives deep into his Calabrian heritage, honouring tradition through an offering made with love and inspired by memories.
Opened June 2025.
For more information, click here.
Joe’s Deli
Tucked inside the walls of an old church on Halifax Street, Joe’s Deli + Soup Kitchen is bringing fresh purpose to a space steeped in history. This new offshoot of Joe’s at Sabella has transformed part of the heritage building into a community-driven cafe with a lot of heart.
Eclectic furniture and a simple promise of good food and a warm welcome is what you can expect. Joe’s “secret toasties” are set to become cult favourites. Think pappardelle bolognese tucked between crunchy bread, braised rabbit with chilli curd, and rich seasonal flavours like truffle and taleggio.
Opened June 2025.
For more information, click here.
Taikunthi
A truly Australian chapter in campus dining has begun at the University of Adelaide, with the opening of Taikunthi (pronounced tie-goon-dee). This refined yet welcoming new restaurant blends modern local cuisine with community connection and cultural depth.
Located on Level 5 of the newly renovated Union House, Taikunthi offers an experience unlike anything previously seen on campus. Its warm design, South Australian-focused menu and sweeping views across the parklands are already turning heads. With a fresh approach to breakfast and lunch, the restaurant is positioned to become a favourite for students, staff and city visitors alike.
Opened June 2025.
For more information, click here.
Bank Street Burger
If you’ve taken a stroll or a stumble down Hindley Street lately, you may have noticed this takeaway burger spot cornering Bank Street. There’s no secrets here – the place sells burgers. But unlike other joints where you’re inundated with patties, toppings and sides, Bank Street Burger is keeping things simple. It’s just one burger, three ways, done right.
Opened May 2025.
For more information, click here.
That’s Enrico
After twelve years running the popular Al Taglio pizzeria in Surry Hills, Enrico Sgarbossa found himself craving something deeper. Not just a new postcode, but a new pace. The result of the shift was ‘That’s Enrico,’ an intimate 20-seat pizzeria in Lobethal that spotlights the organic produce of the region alongside his longstanding ethos of sustainability and quality.
Opened May 2025.
For more information, click here.
Knead Pizzeria
A new pizza spot opened in Henley Beach, and they’re ready to satisfy your every knead with their signature hand-stretched sourdough pizzas and flavours with a twist. Located in the heart of Henley, Knead Pizzeria is the latest restaurant to open in the popular beachside town, and behind it is a team of creatives that are striving for perfection with every dish.
Opened May 2025.
For more information, click here.
Cosmo’s Pizza
Seinfeld-inspired Cosmo’s Pizza opened in May on Hindley St. The venue is decked out with a New York pizza-inspired interior. Custom sage-coloured plates with Cosmo’s signature typography accent the interior, while thick brown leather menus strike the balance between classy and laid-back.
Opened May 2025.
For more information, click here.
Pinco Italo
There’s a new late-night haunt lighting up Adelaide’s dining scene, and it’s got all the charm, character and carb-laden comfort you’d expect from the city’s beloved Pinco crew, with a little extra sparkle.
From the team behind the ever-popular Pinco Deli comes Pinco Italo, a sultry new Italian dining room in the heart of the CBD that’s offering a generous serve of nostalgia, sophistication and pure Italian soul.
Opened April 2025.
For more information, click here.
Elliniko Eatery
Photo credits: Anastasia Savvas | Eat Me Social & Alexander Mogavero – Interstellr
Get ready to say “Opa!” because Elliniko Eatery is about to spice up Unley Road with a fresh twist on Greek cuisine! This new hotspot is bringing the heart and soul of Greece to Adelaide with a delicious mix of tradition and modern flair.
Think warm, welcoming Greek hospitality paired with a contemporary vibe, perfect for a meal full of flavour. Whether you’re here for a casual bite or a special celebration, Elliniko promises to deliver an unforgettable Greek dining experience that will have you feeling like you’re on the charming streets of South Aegean.
Opened April 2025.
For more information, click here.
Super Americano
Adelaide’s food scene scored an exciting new addition with the opening Super Americano, a part-deli, part-eatery on Glen Osmond Road.
This latest venture from veteran restaurateur Peter De Marco – the man behind the popular Chicco Palms, Pizza e Mozzarella Bar, and Borsa Pasta Cucina and Valentino’s 101 – is Italian to its core. The restaurant brings together the comfort of home style cooking, paying homage to Peter’s Neapolitan roots, but with a unique twist – the ingredients used in the cooking are available for purchase on the shelf.
Opened April 2025.
For more information, click here.
Reno’s Bistro
A new culinary destination, Reno’s, is set to open its doors in Adelaide’s city centre on Pirie Street, creating waves with its modern Italian fare steeped in rich family heritage. The bistro is the brainchild of local hospitality group Bluprint, led by Emmanuel Borakis, Christos Adamou, and siblings Frankie and Claudia Marafioti. Paying homage to the Marafioti’s father, Reno, it aims to capture the essence of their Calabrian background, where food is central to daily life.
Opened April 2025.
For more information, click here.
Septimus House of Cheese & Wine
Septimus wine bar has opened its doors in the heart of Adelaide’s East End this March, offering an intimate, French-inspired experience.
This spot has a sophisticated atmosphere, but owner Ian Coker says he prefers to avoid the term “sophisticated.” He’s on a mission to strip away the snobbery around wine, arming his staff with a rich knowledge of varieties, flavours, and regions so they can pass it on to customers with confidence.
Opened March 2025
For more information, click here.
Prospect Hotel & Cellars
Prospect Hotel & Cellars celebrated its long-awaited opening in March after the announcement that the popular food and drink stretch would finally get a pub. The bustling stretch of Prospect Road between Fitzroy Terrace and Regency Road has been the place to go for a stroll and a bite to eat for a number of years now, and it seems to keep getting better. But, there has been a noticeable pub-shaped hole in the Prospect Road strip’s hospitality landscape. Since it’s opening this has been the place to be on Prospect Road.
Opened March 2025
For more information, click here.
Sankalp Indian Restaurant
Adelaide has just welcomed a fragrant new addition to its vegetarian food scene, and if you’re a fan of authentic Indian flavours and enjoy plant based meals this new restaurant should jump to the top of your must-visit list.
Sankalp Indian Restaurant officially opened its doors in Hillcrest a couple of weeks ago, bringing with it a legacy of world-class 100% vegetarian Indian cuisine. With over 150 restaurants across the globe, this highly successful chain has made its way to Adelaide.
Opened March 2025
For more information, head here.
Satang
Satang Thai restaurant is the newest Thai restaurant in Adelaide, but the name is already well known in New South Wales from two decades of magnificent food and service.
Satang on Waymouth Street officially opened its doors on February 16th to a flurry of overwhelmingly positive feedback. With an impressive menu full of affordable and delectable food, Satang is set to bring a host of experiences and masterfully made Thai food in a fresh and airy setting.
Opened February 2025
For more information, head here.
PingAn Veggie Time
Vegans, veggos, and Thai food lovers, listen up. A 100% vegan Thai restaurant opened up over the summer in Dover Gardens, and it’s the first of its kind to launch in Adelaide since 2019. Introducing PingAn Veggie Time, a family-run operation that just expanded into a second location a short trip from Brighton Beach and Westfield Marion.
Stepping into PingAn Veggie Time on Sturt Road, diners are met with the cheerful smiles and friendly service of a family-run institution, where the aromas of family recipes and homemade sauces invite you into a warm, authentic Thai food experience.
Opened February 2025
For more information, head here.
OZIN
The east end welcomed a brand new eatery, that’s taking your taste buds on a journey throughout the world. OZIN is set to serve up quality fine dining matched with a welcoming style of service. With an experienced front-of-house team and an accomplished kitchen, this new restaurant is looking to serve up diners an absolute treat.
Opened February 2025
For more information, head here.
Olive Tapas Bar
A new tapas bar has popped up in southern Adelaide with a succinct menu full of carefully crafted tapas items paired delightfully with fresh cocktails. Olive Tapas Bar has opened its doors in Woodcroft Town Centre and Mall, offering a new spot to enjoy flavour-packed small plates and refined cocktails.
Scott, his wife Katrina, and their daughter Audrey opened the tapas bar at the start of February and it has been getting some great patronage so far. The concept was born from a period where owner Scott Emmerson had to take some time off from his impressive career as a Chef and venue owner.
Opened February 2025
For more information, head here.
Bullet Club
A new dive bar opened up on Moseley Street in Glenelg, bringing a mix of Japanese-American fusion dining with a nostalgic 90s grunge vibe. Bullet Club is where the energy of alternative rock meets modern flavours in a space that will take you straight back to the heart of grunge’s golden era.
The fit-out of Bullet Club captures the spirit and energy of 90s American bars. With an arcade machine loaded with Street Fighter and a Nintendo 64 console, this place is a throwback to a time when flannel shirts and pop culture icons ruled. The space oozes an edgy, rebellious vibe that matches its unique menu of Japanese and American fusion comfort food.
Opened January 2025
For more information, head here.
82 Thai
82 Thai opened its doors at the Avenues Shopping Centre in Stepney, following the closure of their Grange location. While they have moved, the warm and welcoming vibe that regulars loved in Adelaide’s west has followed them to their new home, and the feedback so far has been overwhelmingly positive.
The menu at 82 Thai stays true to the classics that have earned them loyal fans. Their signature dish is seared Japanese scallops served with coconut meat, a light salad, fresh coriander, and topped with fish roe. This dish has been with the team for years and continues to receive rave reviews from customers.
Opened January 2025
For more information, head here.
Rosie’s Pizzeria
A new pizza joint opened up in Adelaide’s east called Rosie’s Pizzeria. This new Kensington Gardens spot specialises in Neapolitan-style pizza, which features a soft, chewy crust and fresh toppings, Rosie’s will also offer a crispy, thin-crust Australian-style option that is sure to appeal to local tastes.
Beyond pizza, Rosie’s Pizzeria has on offer a range of starters, such as traditional Neapolitan arancini, as well as delicious desserts like tiramisu, Nutella pizza, and dulce de leche. They’ve also secured a liquor license and are planning to serve up a selection of imported beers, like Italian Peroni and Asahi from Japan.
Opened January 2025
For more information, head here.
COTTAGE KITCHEN
North Adelaide welcomed a brand-new dining destination when Cottage Kitchen opened its doors on December 5th. The restaurant is set to make an impression, with a focus on sustainability, local produce, and an all-South Australian menu, housed in a beautifully restored, historic 1885 cottage.
Some delicious highlights include the Carrot, Corn & Chilli Fritter (V, GF, LFO) served with pepita, roquette, molasses, and mint yoghurt; the Cinnamon Brioche (V) with poached pear, labneh, and a rum & honey glaze; and a juicy 250g MSA Grainfed Porterhouse (GF) served with broccolini, fries, and chimichurri.
Opened in December 2024.
For more information, click here.
Fleurieu Gin
A new distillery and eatery opened up in the Fleurieu Peninsula over the summer, serving up delicious gin, pizzas, light meals and more.
Owned by Myponga locals Shane and Kylie Magor, this new dining destination has become the ultimate spot to kick back and enjoy some great locally made produce in the sunshine.
Opened December 2024
For more information, head here.
BETTY’S BURGERS
A brand new Betty’s Burgers restaurant opened this December in Adelaide, becoming the first in South Australia to serve Fro-Yo! Betty’s Burgers Glenelg is the fourth location in the state and the newest hotspot for burgers and frozen yogurt by the beach.
Opened in December 2024.
For more information, click here.
FIRE FLAME KITCHEN
Fire Flame Kitchen is the latest addition to Adelaide’s western suburbs’ vibrant dining scene, offering a unique combination of Italian and Asian cuisine with wood-fired pizzas and curries. Whether you’re visiting for a quick bite, a family meal, or a special occasion, Fire Flame Kitchen promises a warm and inviting dining experience.
Opened in December 2024.
For more information, click here.
PHO DOAN VIEN
Pho DoAn Vien, a new Vietnamese restaurant on Currie Street, is built around the concept of bringing people together through food. Family recipes and traditional culture are reflected in the menu at Pho DoAn Vien. With dishes meant to be shared and customised, diners have full reign to perfectly curate their meal to their preferences.
Opened in December 2024.
For more information, click here.
BEACH BISTRO BRIGHTON
Brighton Beach locals now have an extra excuse to spend more time by the water this summer with the opening of Beach Bistro Brighton right by the shore. Located on top of the Brighton Surf Life Saving Club, this casual dining spot provides expansive ocean views and a welcoming, family-friendly atmosphere.
Opened in December 2024.
For more information, click here.
TACO CIELO
Introducing Taco Cielo, presented by Gluten Free 4 U. Adelaide’s newest Mexican restaurant is offering 100% gluten free Mexican cuisine from 5:30 to 9:30pm, Tuesday to Sunday. The prominent gluten free bakery has expanded its hours, as well as its seating capacity.
From tacos to tostadas, empanadas to tamals, quesadillas, guacamole and nachos. It’s all there, on Taco Cielo’s indulgent menu.
Opened in December 2024.
For more information, click here.
TWO SUNS
Adelaide’s summer just got a whole lot sunnier with the opening of Two Suns, the city’s latest rooftop bar and restaurant. Located on the very top floor of 41 Currie Street, the new venue is bringing the sun-soaked, retro-cool vibes of Palm Springs to the CBD. Designed to feel like an urban oasis in the middle of the city, Two Suns has an open-air rooftop bar with sweeping views of Adelaide’s skyline and a chic indoor dining space that captures its California resort style.
Opened in December 2024
For more information, click here.
LONE STAR RIB HOUSE & BREWS
Lone Star Rib House & Brews opened a new location in Christie’s Beach in December, marking the seventh addition to the Lone Star family in the region.
Located in the heart of the suburb, expect Lone Star’s renowned offerings including ribs, wings, and steaks. Known for its unique Texas-inspired menu, the restaurant also boasts an impressive bar selection that celebrates local Adelaide wines and craft beers.
Opened in December 2024.
For more information, click here.
CHÀO’S BISTRO
Chinese-Vietnamese fusion restaurant Chào’s Bistro officially opened its doors in Adelaide’s Chinatown hub in December, marking the chain’s second venture in Adelaide since their Glenelg store opened nine months ago.
Known for an innovative blend of Chinese and Vietnamese flavours, the menu at Chào’s reflects owner Ken’s fascinating background as a Vietnamese-born Chinese man. Highlights include the Hot Plate Skillet, banh mi bread rolls, the Bistro Beef Rib Noodle Soup, and a contemporary take on traditional Vietnamese Phở: the Phở Burrito.
Opened in December 2024.
For more information, click here.
Know of any others that should be added? Contact [email protected]
