Some of the Barossa Valley’s most exceptional wines will take centre stage at an exclusive Adelaide fundraising lunch this Friday, October 30, bringing together premium food, rare wine collections and a cause that could change lives.
The inaugural Barossa 100 Lunch, hosted by Tour de Cure at the National Wine Centre, will raise funds for the next round of cancer research grants across South Australia.
Guests can expect a curated selection of prestigious Barossa wines paired with a menu inspired by the cuisine of Hentley Farm, which was recently awarded One MICHELIN Star in the inaugural MICHELIN Guide South Australia 2027.
The wine selection will draw substantially from the Barossa Super 100, a classification recognising exceptional wines with an established legacy, each retailing for more than $125 per bottle.
There will also be opportunities to bid on rare wine collections and exclusive winery experiences, with proceeds contributing to cancer research, prevention and support projects.
Behind the premium dining experience is an important local mission.
Tour de Cure has already invested $8 million into South Australian cancer research, supporting 137 grants across the state. Funds raised at the inaugural lunch will contribute to its next Annual Grants Round, supporting researchers working towards better cancer prevention, treatments and outcomes.
Keith Hentschke, Chair of Tour de Cure’s South Australian Committee and Founder of Hentley Farm, hopes the event will become an annual highlight on South Australia’s calendar.
“The Barossa is home to some of the world’s finest wines, but what makes this region truly special is its people and their generosity. Our vision for the Barossa 100 Lunch is to bring together exceptional winemakers, outstanding food and a community passionate about making a difference. We want to create something that becomes a highlight of South Australia’s calendar, while building a lasting legacy of support for cancer research right here in our state.”
Among the local researchers who have benefited from Tour de Cure’s funding is Adelaide University’s Professor Ivan Kempson, whose work spans radiotherapy, brain cancer and breast cancer.
Professor Kempson has received multiple grants to investigate new approaches to improving radiotherapy, including research into harnessing the body’s immune response to fight difficult-to-treat cancers.
His work highlights the importance of continued investment in research that may lead to more effective treatments for Australians affected by cancer.
The event also marks an important chapter for Tour de Cure as it strengthens its presence in South Australia, with the establishment of a dedicated state committee and the appointment of a local team member.
Since 2007, the national charity has raised more than $177 million for cancer research, prevention and support programs across Australia.
For guests attending Friday’s lunch, the afternoon promises exceptional Barossa wines and food, while contributing to research that could make a meaningful difference for future generations.
The inaugural Barossa 100 Lunch takes place on Friday, October 30, from 11.30am to 4pm at the National Wine Centre in Adelaide.
For more information about Tour de Cure, visit tourdecure.com.au.
Barossa 100 Lunch
When: Friday, October 30, 11:30am to 4pm
Where: National Wine Centre, corner Hackney Road and Botanic Road, Adelaide
For more information, click here.
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