My guest this week is Julia Quinn and we are talking about, of course, JQ Editions, a new subscription service creating special limited editions of historical romances. I’ve been writing about this since it was announced, and so I got to ask all my questions – and some of yours.
Along the way we talk about the historical romance genre, administrative mayhem, and the practicalities of creating special editions of beloved books. Plus you get to hear my reaction when Julia shares some of the 2027 titles.
Thank you to Verity, Sue, and Alanna for the questions!
❤ Read the transcript ❤
↓ Press Play
https://open.acast.com/public/streams/62a7849004bdd200117465f3/episodes/6984cb8308b5442943973303.mp3
This podcast player may not work on Chrome and a different browser is suggested. More ways to listen →
Here are the books we discuss in this podcast:
You can find Julia Quinn on her website, JuliaQuinn.com, and on Instagram @JuliaQuinnAuthor, and on Facebook at AuthorJuliaQuinn.
You can find out more about JQ Editions at JQEditions.com.
We also mentioned:
…
Do you like to listen to your favorite podcasts on YouTube?
Find our latest episodes at on YouTube @SmartPodcastTrashyBooks – and please subscribe. I had to start the channel over.
Music: purple-planet.com
If you like the podcast, you can subscribe to our feed, or find
us at Apple Podcasts, Spotify, or wherever you listen to your favorite shows!
❤ More ways to
sponsor:
Sponsor us through Patreon! (What is
Patreon?)
What did you think of today’s episode? Got ideas? Suggestions? You can talk to us on the blog
entries for the podcast or talk to
us on Facebook if that’s where you hang out online. You can email us at sbjpodcast@gmail.com or you can call and leave us a
message at our Google voice number: 201-371-3272. Please don’t forget to give us a name and
where you’re calling from so we can work your message into an upcoming podcast.
Thanks for listening!
Transcript
❤ Click to view the transcript ❤
This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.