Nature’s red dye
Once dried, mawal is infused in water to yield a vivid red extract, a traditional, natural, and chemical-free colour long used in Kashmiri cuisine.
Photo Credit : Kashmir Exotics
Once dried, mawal is infused in water to yield a vivid red extract, a traditional, natural, and chemical-free colour long used in Kashmiri cuisine.
Photo Credit : Kashmir Exotics