PHILADELPHIA (WPVI) — This week, we’re making the ultimate Philly game day dish: cheesesteak dip.
We head to Lucy’s Sports Bar on Chestnut Street in Center City for the dish that will make you the MVP of your watch party.
“We’re going all in with our brand new game day menu,” says Lucy’s culinary director, Jack Peterson. “We just wanted a menu with lots of things for people to share. Just a place to bring your friends, enjoy a lot of food and enjoy the game and a lot of drinks, too.”
Peterson says they bring the game day energy every day, with lots of fun new dip options and wing flavors.
Their Philly Philly platter includes game-day staples like fried cheese curds, onion rings, wings and Philly soft pretzels.
And whether you’re bellying up to the bar or grabbing a comfy seat on your couch, you can be digging into their new cheesesteak dip. It’s warm, bubbling and bursting with Philly’s iconic flavors.
Philly Cheesesteak Dip recipe from Lucy’s Sports Bar:
Ingredients:
– 8 oz. Philadelphia cream cheese, softened
– 8 oz. shredded Cooper Sharp American cheese
– 1 lb. shaved ribeye or other cheesesteak meat
– 1/2 of a white onion, diced
– Cherry peppers to taste, drained with stems and seeds removed and sliced
– Kosher salt, black pepper to taste
Directions:
1. In a sauté pan on high heat, cook cheesesteak meat and chop with spatula
2. Transfer meat to colander and drain excess liquid and fat
3. In the same pan, cook onion until translucent and edges are golden brown
4. Mix the cooked ribeye slices, softened cream cheese, sauteed onions, cherry peppers, and shredded cooper sharp in a bowl
5. Season with salt and pepper to taste
6.Transfer to a casserole dish and bake at 350 degrees for 20-25 minutes until cheese is melted and the edges start to turn golden brown
Serve with tortilla chips or sliced baguette and start scooping!
Lucy’s Sports Bar
1720 Chestnut Street
Philadelphia, PA 19103
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